Olive Paste
Olive paste makes a delicious spread for sandwiches, dip for vegetable sticks or as a spread on crisp bread.
Serves 4
Ingredients
- 375g jar pitted Kalamata olives, drained
- 1 tablespoon thyme, oregano or rosemary, chopped
- 1 garlic clove, crushed
- juice of 1 lemon
- 1/2 fresh chilli, seeds removed and chopped (optional)pepper
Method
- Put all ingredients in food processor and blend for about 30 seconds.
- Store in fridge in an airtight container.
Recipe created by Gül McCarty
Conditions
The A to Z of natural cures.