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Ayran (Turkish yoghurt drink)

Serves 4

Ingredients

• 2 cups natural yoghurt
• 2 cups chilled water
• 2 teaspoons dried, crushed mint leaves
• pinch of salt

Method

1. Place yoghurt and water in a blender, blend until mixture turns smooth and frothy.
2. Add crushed mint leaves and salt to taste.
3. Place ice cubes into 4 glasses, top with Ayran.

Recipe created by Gül McCarty

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