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Tea-Smoked Salmon

Serves 4

Ingredients

• 4 salmon or trout fillets
• 2 limes sliced
• Bunch sorrel
• 3 tablespoons jasmine tea
• Olive oil
• Sea salt/cracked pepper

Method

1. Place fish on a bed of sorrel and sliced lime in baking dish, sprinkle with olive oil, salt and pepper.
2. Cover with foil and bake in a preheated (180 C) oven for 20 minutes or until fish is cooked through.
3. Remove from oven. Place tea in the bottom of a wok. Heat wok until tea starts to smoke. Place fish on a rack in the wok and cover with a lid. Put fan on! Allow fish to smoke for 10 minutes.
   Serve with salad greens and jasmine rice.

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