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Peppermint Tea with Ginger

Serves 4

Ingredients

• 1 tablespoon peppermint tea (or 6 teabags)
• 1/2 cup fresh mint leaves
• 2 tablespoons grated ginger
• 1 tablespoon honey
• 4 cups (1 litre) boiling water
• 12 mint leaves (extra)

Method

1. Place peppermint tea (or teabags) mint leaves and ginger into a teapot. Top with 4 cups boiling water. Infuse for 15 minutes.
2. Strain tea into a jug, add honey and stir until it dissolves.
3. Cool tea in the refrigerator.
4. Place ice cubes into 4 glasses, top with peppermint tea and 3 mint leaves.

Recipe created by Gül McCarty

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